Served With Basmati Rice.

Malai Chicken - 10.50
A Panjabi speciality - Freshly cooked boneless Chicken in a spiced tangy sauce. Moderately spiced. Ideal with crisp Naan.

Chicken Korma - 10.95
A speciality of Parsi - community in India famous for its rich and nutty taste. Chicken cooked in a moderately spiced cream sauce with nuts, raisins and saffron - fairly mild dish.

Chicken Dhansak - 10.50
Succulent Chicken cooked in a moderately spiced Black Lentil sauce. Great over basmati pillav. Medium spicy.

Chicken Sagwala - 10.95
A North Indian speciality - tender pieces of chicken simmered in a delicately spiced creamed Spinach. Served mild, medium or spicy.

Butter Chicken - 10.50
Freshly cooked boneless Chicken Tikka breast from Tandoor are simmered in a tomato based butter sauce. Moderately spiced.

Chicken Badami - 10.95
Boneless Chicken cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut. Mild to Medium.

Chilli Chicken - 10.50
Freshly cooked, juicy pieces of the Chicken tikka from the Tandoor sautéed with peppers, crispy cabbage and sliced onions in a spicy tomato chilli sauce. Ideal with a crisp naan. Medium spicy.

Chicken Masaledar - 10.50
A real treat - Tender peices of Chicken cooked with sliced onions, Bell Peppers in ginger, garlic, tomato masala. Medium spicy, great with Naan.

Chicken Tikka Masala - 10.95
Freshly cooked, juicy pieces of the Chicken Tikka from the Tandoor - immersed in a creamed coconut butter sauce. A heavenly delight. Served mild to medium.

Appetizers | Seafood Delicacies | Lamb Delicacies | Tandoori Specialties | Chicken Specialties | Vegetarian Dishes | House Specialties | Tempting Rice Dishes | Hot & Spicy Curries | Tasty Side Dishes | Breads/Roti | Refreshments