Tandoori Specialties

Tandoor is the name of a vat shaped clay oven that is heated with mesquite wood, charcoal or even natural gas. The oven produces extremely high temperatures, sealing the succulent juices of various marinated meats, keeping them moist, tender and flavorful, as all fats being eliminated during the high temperature cooking process. This tandoori delicacy is then served directly from the clay oven on hot sizzling platters to your table.

Tandoori Chicken - 11.95 
Chicken leg pieces marinated in yogurt and spices roasted  in clay oven. 

Tandoori Fish Tikka - 15.95
Cubes of Fish marinated in the traditional style and baked in the clay oven.

Lamb Tikka – 14.95 
Boneless lamb marinated in a blend of rich herbs and spices, char grilled. 

Chicken Tikka - 11.95 
Boneless morsels of chicken marinated in yogurt and fresh ground spices, char grilled. 

Shish Kebab - 11.95 
Minced lamb with onions,  herbs and spices roasted in tandoor.  

Tandoori Shrimp - 14.95 
Jumbo shrimp marinated in yogurt and red Goan Masala, cooked in the clay oven. 

Mixed Grill - 14.95 
Tandoori chicken, shish kebab, chicken tikka and lamb tikka.

Paneer Tikka –11.95
Seasoned chuncks of home made cottage cheese baked with bellpeppers, cabbage and onions.

Tandoori Shimla Mirch-10.95 
Fresh bell peppers stuffed with spiced grated vegetables roasted in clay oven.